Super Bowl Pulled Pork Queso and Wings on the Weber Glen Blue 26" and Summit

[bamakettles]

Queso was a traditional mix of Velveeta, Monterey Jack and Rotel - with a few added ingredients.  Added a tsp of minced garlic, a tsp of dijon mustard and a cup of light beer.  Cooked indirect on the Weber kettle and added vac sealed pulled pork from a previous cook then finished to bubbling.

Wings seasoned with Postal's Chick n Rub and tossed in a mix of Franks Buffalo / Worcestershire / Butter. 

Fun and satisfying cook!

[rich]

That’s quite the feast… fine cookers too.

We had a spinned chicken, picanha, and a 7 layer dip my MIL did.
I’ll have to work on posting pics over here.

[bamakettles]

That’s quite the feast… fine cookers too.

We had a spinned chicken, picanha, and a 7 layer dip my MIL did.
I’ll have to work on posting pics over here.

All sounds very good!  Posting pics is easy here once you get the hang of it.  Looking forward to the pics!


Sent from my iPad using Weber Kettle Club

[JEBIV]

we should have stopped in for a snack, looks good

[bamakettles]

we should have stopped in for a snack, looks good

Absolutely!  We still have leftovers.....

[Easy]

beautiful grills make beautiful food , looks so tasty.