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Author Topic: Tritip on the 2nd  (Read 372 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Tritip on the 2nd
« on: January 02, 2023, 03:31:47 PM »
So to start the new year out on a good note. We used the ssp to do a couple tritip.
Did a couple rack of baby backs yesterday, but since it was raining had to cook in the oven.


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JEBIV

  • WKC Ambassador
  • Posts: 10683
Re: Tritip on the 2nd
« Reply #1 on: January 03, 2023, 02:21:32 AM »
looking good
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: Tritip on the 2nd
« Reply #2 on: January 03, 2023, 08:41:52 AM »
Tri tip looks great Terry!

Happy New Year

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Tritip on the 2nd
« Reply #3 on: January 03, 2023, 10:59:33 AM »
Nice. Can’t go wrong with tri tip


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GlockRocker

  • Smokey Joe
  • Posts: 46
Re: Tritip on the 2nd
« Reply #4 on: January 31, 2023, 05:46:39 PM »
Oh man 🤤


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Easy

  • WKC Brave
  • Posts: 408
Re: Tritip on the 2nd
« Reply #5 on: February 08, 2023, 12:25:51 PM »
now that is some good cooking i am hungry

Easy

  • WKC Brave
  • Posts: 408
Re: Tritip on the 2nd
« Reply #6 on: February 17, 2023, 09:35:16 AM »
  another grate cook, sliced looks just right for me....