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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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St. Louis Ribs and Teriyaki Boneless Chops
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Topic: St. Louis Ribs and Teriyaki Boneless Chops (Read 190 times)
GlockRocker
Smokey Joe
Posts: 46
St. Louis Ribs and Teriyaki Boneless Chops
«
on:
January 31, 2023, 06:53:40 PM »
Just some Traegar Chili Garlic dry rub on the ribs in the rack, then finished them off with some Sweet Baby Rays BBQ sauce (Kids favorite). Then the boneless pork chops were soaked in Yoshida’s Teriyaki Sauce for 2 days.
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JEBIV
WKC Ambassador
Posts: 10686
Re: St. Louis Ribs and Teriyaki Boneless Chops
«
Reply #1 on:
February 01, 2023, 02:42:22 AM »
that's some fine looking food !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
GlockRocker
Smokey Joe
Posts: 46
Re: St. Louis Ribs and Teriyaki Boneless Chops
«
Reply #2 on:
February 03, 2023, 10:41:32 PM »
Quote from: JEBIV on February 01, 2023, 02:42:22 AM
that's some fine looking food !!
Thank you JEBIV
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Big Dawg
WKC Ranger
Posts: 1258
Re: St. Louis Ribs and Teriyaki Boneless Chops
«
Reply #3 on:
February 04, 2023, 12:53:51 PM »
Not to take anything away from those ribs, but I have never seen any chops like yours. I'm sure it was a tasty dinner ! !
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
St. Louis Ribs and Teriyaki Boneless Chops