St. Louis Ribs and Teriyaki Boneless Chops

[GlockRocker]

Just some Traegar Chili Garlic dry rub on the ribs in the rack, then finished them off with some Sweet Baby Rays BBQ sauce (Kids favorite). Then the boneless pork chops were soaked in Yoshida's Teriyaki Sauce for 2 days.


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[JEBIV]

that's some fine looking food !!

[GlockRocker]

that's some fine looking food !!

Thank you JEBIV


Sent from my iPhone using Weber Kettle Club

[Big Dawg]

Not to take anything away from those ribs, but I have never seen any chops like yours.  I'm sure it was a tasty dinner ! !





BD