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Pork roast

Started by bbqking01, November 29, 2022, 02:53:56 PM

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bbqking01

Just a good old pork shoulder. Yellow mustard with a pinch of holy voodoo, killer hogs AP rub and sweet preacher rub. On the ssp for 4 hours with a couple chunks of cherry wood. In the slow cooker for tomorrow . Wifes going to make Indian fry bread to put it on.


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AZ2FL

Terry

Quick and simple, you can't beat that!

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

Looks and sounds awesome.  Hoping to light up some coals this weekend.

mattstaub

Good eating!


Sent from my iPhone using Weber Kettle Club