Author Topic: Pan Seared Salmon on the 26” Glen Blue (Read 318 times)

bamakettles · « **on:** September 20, 2022, 05:08:29 PM »

My goodness these turned out to be amazing. Coated with olive oil and Red Lobster seasoning then seared in butter and olive oil. Cauliflower tots and broccoli salad for sides. If this is a diet then geez - no problem!

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AZ2FL · « **Reply #1 on:** September 20, 2022, 05:56:39 PM »

Looks delicious Greg!

JEBIV · « **Reply #2 on:** September 21, 2022, 02:34:41 AM »

Doesn't look like a diet to me, just damn good food !!

OkieGirl · « **Reply #3 on:** September 21, 2022, 03:29:17 AM »

Looks good!

bamakettles · « **Reply #4 on:** September 21, 2022, 06:39:00 AM »

Thanks all, it was a fun and easy cook. We like the skinless thick center cuts of the salmon best which are pricey at Publix but so worth it.

HoosierKettle · « **Reply #5 on:** September 22, 2022, 01:38:15 PM »

Quote from: bamakettles on September 21, 2022, 06:39:00 AM

Thanks all, it was a fun and easy cook. We like the skinless thick center cuts of the salmon best which are pricey at Publix but so worth it.

Looks great. We get those huge whole filets from Costco and I usually divide it up. Usually $30 but it’s quite a bit of salmon.

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bbqking01 · « **Reply #6 on:** September 27, 2022, 08:35:03 AM »

My favorite fish….salmon. Looks great from here!

Sent from my iPhone using Weber Kettle Club

Author Topic: Pan Seared Salmon on the 26” Glen Blue (Read 318 times)

bamakettles

Pan Seared Salmon on the 26” Glen Blue

AZ2FL

Re: Pan Seared Salmon on the 26” Glen Blue

JEBIV

Re: Pan Seared Salmon on the 26” Glen Blue

OkieGirl

Re: Pan Seared Salmon on the 26” Glen Blue

bamakettles

Re: Pan Seared Salmon on the 26” Glen Blue

HoosierKettle

Re: Pan Seared Salmon on the 26” Glen Blue

bbqking01

Re: Pan Seared Salmon on the 26” Glen Blue