Grilling frozen pizzas

[stillgriller]

After burning a frozen pizza on my Jumbo the other day, I made it my mission to figure out this frozen pizza thing.
It’s a beautiful day outside here in Missouri; after some morning showers it cleared up nicely. So I figured I’d work on it.
The pizza stone didn’t keep the bottom from burning, so I ditched it.
Spreading out the lump charcoal extinguished the coals, so lump was out.
I used one small chimney of Cowboy briquets, then spread them out like a sundial with no coals in the middle.
Got the grill up to 425F no problem, put the pizza on foil and let it go.
It took a lot longer than the 15 minutes recommended, but it came out great, dough rose fine and no burnt crust.

[stillgriller]

Dup.

[JEBIV]

looks good !

[bamakettles]

Looks like it worked well for a cheese pizza - basically just needing to melt the cheese.  What about a loaded down with toppings pizza?  Do you think that method is hot enough on top to cook the toppings?  I love your pictures BTW.  Nice looking grilling area.

[bbqking01]

Love the pics. That’s a nice view. I’m going to be tackling pizza soon. The kids are somewhat plain. They like pepperoni. The wife and I like all the topping. Thanks for the inspiration,


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[captainhook455]

This reminds me of my younger days baking pizza on top of a Kerosun kerosene heater. The top of the protective wire cage was flat and the instructions said don't cook on top. Well I would have never thought of it if I hadn't read that. I made pizza, stews and many a fine pot of spaghetti.lol

[michaelmilitello]

I do Stouffers French Bread pizzas on my 18s.  Perfect for two with one basket and a mini chimney of coal. 

Always looking for excuses to cook on a kettle!

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[stillgriller]

I’ve been comparing the Jumbo to the Kamado Joe Jr. for a few cooks now, and I have to say, I like the Jumbo much better. I wasn’t expecting that. Part of the reason is that the Jr imparts a bitter taste in the food that tastes like chemicals. Not a fan.

[bamakettles]

I do Stouffers French Bread pizzas on my 18s.  Perfect for two with one basket and a mini chimney of coal. 

Always looking for excuses to cook on a kettle!

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This sounds like an awesome idea!  Time to break out an oldie red head 18" and try this.....

[TXFlyGuy]

Looks good! Might have to try this. Love your back yard!

[mattstaub]

I bought one of the Walmart Expert Grills charcoal pizza ovens for $97.  Waiting till after vacay to try it out.


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[rich]

Hey Matt!
I almost pulled the trigger last weekend for that oven.
Maybe you can share your experience when you get into it.
Thanks!

[michaelmilitello]

Tom Horsman on YouTube has several reviews of that oven and several others.


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[rich]

Found them, thanks Michael!