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Pulled pork and…

Started by bbqking01, July 28, 2022, 09:50:03 PM

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bbqking01

Did a bone in pork shoulder on the ssp. Used cherry chunk or two. About four hours to form the wonderful crust/bark. Used yellow mustard with Kinders Smokehouse garlic, and Killer Hogs The BBQ Rub. Place in the crock pot to slow com overnight. Made some Mac n cheese, the wife. Chopped up some of her small chopped red potatoes. All was good.put just a touch of Sweet Baby Rays Sweet Vidalia Onion BBQ Sauce on it.


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JEBIV

Oh hell yes, that looks grate !
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

Ooh that looks amazing!


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TXFlyGuy

Smoking a shoulder on the Kettle today. Hope it turns out as good as yours!
2021 Bluebonnet Brewoff Winner
1st Place Gold Medal - Munich Helles
1st Place Gold Medal - Oktoberfest

Easy

What plate  I love the bark on that shoulder, I can smell from here.

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