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Author Topic: More pork…  (Read 199 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
More pork…
« on: May 22, 2022, 07:16:44 AM »
Doing 10 pork shoulders….my church does bus outreach, and we are making enough to feed approx 200. Did all on my green premium, black ssp, and black master touch, indirect, water pan in center, with hickory chunks,


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bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: More pork…
« Reply #1 on: May 22, 2022, 09:55:25 AM »
Looks epic!  I think the word is out that you are the BBQ King at your church.  Everything looks amazing!


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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: More pork…
« Reply #2 on: May 22, 2022, 10:03:27 AM »
Wow, another massive cook from the King!

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: More pork…
« Reply #3 on: May 22, 2022, 10:49:36 AM »

Looks epic!  I think the word is out that you are the BBQ King at your church.  Everything looks amazing!


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WORD!


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cigarman20

  • WKC Ranger
  • Posts: 706
Re: More pork…
« Reply #4 on: May 22, 2022, 02:06:54 PM »
Man, do you ever rest? You had a gigundus cook just a week or so back!!! Good for you!!!


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Grails- ‘63 Fleetwood, Ambassador

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: More pork…
« Reply #5 on: May 22, 2022, 02:46:31 PM »
Right and so tomorrow I’m doing burgers n dogs…just keeping it simple. Just for us at the house.


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AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: More pork…
« Reply #6 on: May 22, 2022, 04:43:51 PM »
Great work Terry, you’ve had a busy few weeks!