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Poor man’s burnt ends

Started by bbqking01, April 16, 2022, 06:52:28 PM

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bbqking01

Cubed up some chuck roast. Seasoned and on the SmokeFire at 275 for two hours. Made a broth of beef stock,bbqsauce, honey. Back on in foil pans covered in foil. 300 for 2 more hours. Wife made a pasta salad, I made the nearly famous Mac n cheese.


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cigarman20

Looks like a great meal! Will have to give that a try.


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Grails- '63 Fleetwood, Ambassador

bamakettles

Meal looks really good King...... I am a mac n cheese junkie and yours looks fabulous!


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JEBIV

What a cook and meal

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Easy

Very nice that Mac looks like a prefect match for your burnt ends. Great cook.

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