Jalapeño poppers

[bbqking01]

My classic way. 1.5-2 cups shredded pork. 1 package of cream cheese. About 2 cups cheddar. Mix, then into a frosting bag. Hollow out the peppers. Then stuff them and wrap with bacon. On the grill indirect for one hour. I did about 1/2 a chimney of charcoal. Hickory chunks.


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[RRRanger99]

Looks delish!

[stillgriller]

Those look great!

[bamakettles]

Looks like a great recipe, can't wait for popper season!

[TXFlyGuy]

Looks like a great recipe, can't wait for popper season!

You don't need a reason for popper season!

[bamakettles]

Looks like a great recipe, can't wait for popper season!

You don't need a reason for popper season!

Home grown!  True, I could just buy them at the store.... Got spoiled with the ones my wife grows.

[bbqking01]

I need tips on how to grow them! Cause that would be so cool to use home grown peppers!


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[bamakettles]

I need tips on how to grow them! Cause that would be so cool to use home grown peppers!


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Mix of miracle grow garden soil and Alabama clay.  She plants them and they grow.  Best thing is the rabbits don't touch them.  Same with her cayennes.


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[bbqking01]

we live in Phoenix. And have had trouble getting stuff to grow. And stay alive. Just started some stuff this week, fingers are crossed


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[bamakettles]

we live in Phoenix. And have had trouble getting stuff to grow. And stay alive. Just started some stuff this week, fingers are crossed


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We have to wait until after the last frost - usually Easter Weekend or after in April to plant.  I imagine it could be a challenge in Arizona.  My niece lives there - no grass to mow!

[TXFlyGuy]

we live in Phoenix. And have had trouble getting stuff to grow. And stay alive. Just started some stuff this week, fingers are crossed


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We have to wait until after the last frost - usually Easter Weekend or after in April to plant.  I imagine it could be a challenge in Arizona.  My niece lives there - no grass to mow!

Arizona is great...if you like the desert! We were there in May, and October. Both times it was 106 degrees. But...it's a dry heat, right?
With those temps grilling should be easy. Spontaneous ignition!

[29tx]

we live in Phoenix. And have had trouble getting stuff to grow. And stay alive. Just started some stuff this week, fingers are crossed


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I'm in the Phoenix area and had a pretty good harvest from a started jalepeno plant from Lowes. They seemed to do really well on getting full sun until about noon, then shade the rest of the day. Had to water daily on the hottest weeks, now I water them about once a week. Peppers seem to do really well here.


TXFlyGuy, the winters are perfect in Phoenix, try coming out November-March, great weather then!

[captainhook455]

Prepping the soil is key to a flourishing garden. Using Miracle Grow around plants is a good starter, because every fall it will get tilled into the soil until next spring when more MG is placed around new plants. A continuous cycle leading to a black soil garden in a few years. I save egg shells which is pure calcium rinsing them out to dry in a bag hanging on the back porch. Crunch them up in the bag spreading on the dirt. Harvesting sweet potatoes I see roots attached to pieces of shell. I do my own hair cut saving the hair to spread over the garden. If not using self lighting charcoal then add the ashes from your Weber to the dirt. Every year I use a lawn sweeper behind my golf cart to collect leaves to burn them over the garden. Any leaves not burnt get tilled in.

Y'all out there in AZ should try a container garden. Plants need the morning sun especially tomatoes after that reflected light is just fine. Is there a spot next to the house that has a bit of shade during the day? Containers on wheels makes it easier to move around and to keep the pot off the cement. I have a tree which shades the entire garden from the afternoon sun here on the east coast of NC. Only 100° here in July-August with 100% humidity feels like 116 especially with taking medicines so I know about heat.2¢