Sous Vide Tomahawks Reverse Sear

[Veekz]

Inspired by YouTuber Guga, I decided to sous vide some nice prime Tomahawk Ribeyes and finish it over the SnS in my 22 kettle. Here are the results.


Seasoned with just S&P and added some fresh thyme, then vacuum sealed in FoodSaver bags.


Set the Anova SV stick to 2hrs 30min at 135F. Then put the steaks the the bath.


Pulled it when it was done in the bath, then blotted dry. “I know it don’t look like much right now, but watch this!” [emoji12]


Did a nice controlled sear over the SnS with Kingsford coals and a small handful of post oak chips. Also basted with a little wagyu beef tallow as it seared and sat on the cool side.



The Money Shots. The best part of it was seeing my dad who is 85, scarf down this steak in one sitting with a big smile on his face. It’s moments like these that has me feeling blessed keeps me cooking. Aloha all! [emoji1688]


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[cigarman20]

Wall to wall perfection, nice!


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[bamakettles]

Beautiful steak, nice job!  And I agree, seeing others enjoy the fruits of our labors is very gratifying.  Did that with a brisket earlier this year and all my siblings raved about it.

[Mr.CPHo]

Looks awesome!  I bet your old man loved every bite of that ribeye.

[JEBIV]

Looks awesome

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[Veekz]

Thanks guys. At his age he has all his teeth and not afraid to eat a huge steak once in a while lol. But you’re right Bama, it’s all about spreading the love by doing what we love. That smile on his face was priceless! [emoji16][emoji3052]


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