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Author Topic: Char Siu  (Read 201 times)

Jules V.

  • WKC Ranger
  • Posts: 1641
Char Siu
« on: December 20, 2021, 07:30:48 PM »
Recipe/procedure was inspired from Wok of Life.
Pre-sliced pork shoulder from Costco. Marinated for 2 days in vacuum sealed bag.  Also added about an ounce of beet root powder in the marinade for color.
B&B lump at 500F for the first 15-20 minutes then lowered the temp to 350F for the remainder of the cook until internal reached 170F.
Moist and tender with subtle charring on the edges.




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RRRanger99

  • WKC Performer
  • Posts: 2170
Re: Char Siu
« Reply #1 on: December 20, 2021, 08:07:52 PM »
Tocino!
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Jules V.

  • WKC Ranger
  • Posts: 1641
Re: Char Siu
« Reply #2 on: December 20, 2021, 08:09:21 PM »
Quote from: RRRanger99 on December 20, 2021, 08:07:52 PM
Tocino!
Tocino will be for Christmas instead of ham[emoji2]
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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Char Siu
« Reply #3 on: December 21, 2021, 04:20:02 AM »
that looks awesome !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Char Siu
« Reply #4 on: December 21, 2021, 05:30:05 AM »
Very nice cook.  Looks really tasty!
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TXFlyGuy

  • WKC Ranger
  • Posts: 510
Re: Char Siu
« Reply #5 on: December 21, 2021, 07:12:14 AM »
Looks good. Never seen anything like this before!
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2021 Bluebonnet Brewoff Winner
1st Place Gold Medal - Munich Helles
1st Place Gold Medal - Oktoberfest

macrabbit

  • Happy Cooker
  • Posts: 3
Re: Char Siu
« Reply #6 on: December 21, 2021, 12:04:28 PM »
Very impressive


Sent from my iPhone using Weber Kettle Club
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