Those steaks look amazing. After you get used to the KG grates the regular kind seem so thin and flimsy. Not knocking the regular ones, but these are a step up.
I wish a picture of the steaks was taken prior to grilling. We bought these at Sam's. Prime USDA. But...these were unusual, looking exactly like Japanese Wagyu Beef. The marbling was so heavy. Crazy heavy, with many small veins of fat running through the meat. I had not seen this before on any American beef. As soon as I saw these in the meat case, they were snatched up. I knew they would be good!
The steaks were cooked to medium rare, with one being closer to medium. These literally melted in our mouth. Each bite was an
explosion of juiciness, and flavor.
Yes, after using the KG grates, everything else, even my Weber GBS Grates, seem flimsy.
Grill marks are of little concern to me personally, but the KG grates do a very nice job. I could have gone for the classic "cross hatch" pattern, but my primary concern was not over cooking the steaks.