I cook this stuff regularly, it’s fantastic. I like salt garlic and pepper. Baste the “log” with EVOO after seasoning and let marinate in a bag/pan for a little bit. Reverse sear and pull at 130, and it will climb to 135ish. I always throw some chips or a chunk of wood on just before the meat goes on.
Also worth trying, indirect hot cook on kettle with wood on your coals, finish in a cast pan spooning butter. It’s lean, so the butter just brings back some fat. I’ll put my pan right over the coals and finish it.
Cut your steak portions off and enjoy.
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