The WEBteq

[Dave in KC]

I noticed an ad a few weeks back that the Recteq Bullseye was on sale
with free shipping- still is if you are interested. 
I searched a couple of pages and noticed that it is a nice easy fit
directly into a Performer frame.  I have always been amazed
with the awesome Performers creations that @Jules V. produces,
and also with the creativity and ingenuity that @swamprb has put
into so many different Weber's.  Having a nice spare SSP, the wheels
were set in motion.  Introducing.... The WEBteq ....















Looking forward to firing it up soon, but I will still need
to install a brace underneath for support before filling
the hopper.  Hopefully this weekend. 

[watkinsb87]

That's awesome! Well done!


Sent from my iPhone using Weber Kettle Club

[Jules V.]

Totally cool!

[RRRanger99]

An older Recteq on a current performer frame was up for grabs awhile back.

http://weberkettleclub.com/forums/index.php?topic=47637.msg467948#msg467948

[bigjeffb]

that is....GLORIOUS!

I noticed an ad a few weeks back that the Recteq Bullseye was on sale
with free shipping- still is if you are interested. 
I searched a couple of pages and noticed that it is a nice easy fit
directly into a Performer frame.  I have always been amazed
with the awesome Performers creations that @Jules V. produces,
and also with the creativity and ingenuity that @swamprb has put
into so many different Weber's.  Having a nice spare SSP, the wheels
were set in motion.  Introducing.... The WEBteq ....















Looking forward to firing it up soon, but I will still need
to install a brace underneath for support before filling
the hopper.  Hopefully this weekend.

[JEBIV]

Damn @Dave in KC that girl is sporty !

[bamakettles]

Really cool!  Let's see a cook on it!


Sent from my iPad using Weber Kettle Club

[blu082003]

Brilliant.


Sent from my iPhone using Weber Kettle Club

[stillgriller]

One of a kind!?

[pbe gummi bear]

I love it! How do you like the actual Rec Tec portion of it?

[Dave in KC]

3 cooks in, so far so good.  Normal 400-500 grilling only so far.
Friday will be pizza night using a stone.
Hope to reverse sear, then crank to 750 to finish a couple of
ribeyes on Sunday for the final test.