Smoked Turkey Legs.

[Jules V.]

Brined overnight with salt, sugar, peppercorns and lemongrass.
Rubbed with sugar, paprika, black/red pepper flakes, garlic and a bit of salt. Smoked  at 300-315F for about 2 hours with cherry chunk until internal reached 185F. Typically i pull them out at 170-175F but the family prefer it done at higher temp.

[cigarman20]

Love your set-up. The legs look great!


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[acast285]

Wow, just beautiful

[FlashHokie]

Wow, that grill is amazing! The turkey ain't bad looking either! Is that board custom?

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[JEBIV]

Hot Legs you can scream and shout

[Jules V.]

Hot Legs you can scream and shout

Hot legs, I'm still in school.

[Jules V.]

Wow, that grill is amazing! The turkey ain't bad looking either! Is that board custom?

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Custom.
Don't get much used as a chopping board. Use it primarily for preparing pizza or as a side table.

[Veekz]

Great looking grill. Great looking legs. I'll take em both!


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[noreaster]

Hot legs, are you still in school?
I love you honey

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[Kain]

Absolutely love that setup!


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[vader]

Tell me more about that cutting board, is it custom made or can it be purchased online?