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Author Topic: Chicken kabobs  (Read 178 times)

stillgriller

  • WKC Ranger
  • Posts: 666
Chicken kabobs
« on: September 22, 2021, 12:41:24 PM »
Chicken kabobs, marinated in Rays chicken sauce, over Basques Sugar Maple Lump charcoal.
Perfect day today in Missouri, reflecting off the lid. Oh, and cookies…
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Happiness is found under the lid of a charcoal grill.

bamakettles

  • WKC Ambassador
  • Posts: 6056
Re: Chicken kabobs
« Reply #1 on: September 22, 2021, 12:51:19 PM »
Wow, those look great!  I think pup wants a bite.....
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Chicken kabobs
« Reply #2 on: September 22, 2021, 01:46:49 PM »
Me too. And those cookies.


Sent from my iPhone using Tapatalk
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vader

  • Smokey Joe
  • Posts: 69
Re: Chicken kabobs
« Reply #3 on: September 23, 2021, 05:28:13 PM »
Where is the finished product?
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stillgriller

  • WKC Ranger
  • Posts: 666
Re: Chicken kabobs
« Reply #4 on: September 23, 2021, 06:00:47 PM »
Not much different looking….will probably swap the red onions for vidalia next time, they looked good but had a half sweet, half rotting-trash taste to them. They didn’t ruin the meal, we just skipped them.
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Happiness is found under the lid of a charcoal grill.
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