Rib sandwich

[bbqking01]

So I've seen this o line and tried my hand at it. Turned out really good. Used salt lick garlic rub and meat church honey hog on back of ribs. Holy gospel on front. 3 hours at 260...then wrapped for another 2 hours at 300. Meat side down in butter, brown sugar, and A-1/honey/garlic. Pulled off took out all the bones, slapped it in some bread. Pickles onion and bbq sauce. One had some pepper Jack cheese too.




Sent from my iPhone using Tapatalk

[Kneab]

That looks great.

Sent from my SM-G975U using Weber Kettle Club mobile app

[JEBIV]

I'd eat that rib sandwich for sure !!

[bamakettles]

Looks awesome king!

[michaelmilitello]

Gd looking sammich!


Sent from my iPhone using Tapatalk