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Author Topic: Cattleman’s Cutlet  (Read 197 times)

misterwarby

  • Smokey Joe
  • Posts: 38
Cattleman’s Cutlet
« on: August 22, 2021, 04:02:56 AM »
YUM!!!!!
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misterwarby

  • Smokey Joe
  • Posts: 38
Re: Cattleman’s Cutlet
« Reply #1 on: August 22, 2021, 04:05:17 AM »
Kept it simple….. salt & pepper and dried in fridge for four hours then pulled out to adjust for room temp…. Results were tasty!


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misterwarby

  • Smokey Joe
  • Posts: 38
Re: Cattleman’s Cutlet
« Reply #2 on: August 22, 2021, 04:23:37 AM »



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bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Cattleman’s Cutlet
« Reply #3 on: August 22, 2021, 06:24:47 AM »
Looks great!


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WVKettle

  • Smokey Joe
  • Posts: 17
Re: Cattleman’s Cutlet
« Reply #4 on: September 01, 2021, 10:58:58 PM »
It does...   
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misterwarby

  • Smokey Joe
  • Posts: 38
Re: Cattleman’s Cutlet
« Reply #5 on: September 01, 2021, 11:48:48 PM »
It was…!

I’m going to have a crack at Lockdown Brisket…. (Too much time… get a hobby)

I will
Limit beer consumption and post cook and result [emoji1696][emoji3052]


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misterwarby

  • Smokey Joe
  • Posts: 38
Re: Cattleman’s Cutlet
« Reply #6 on: September 01, 2021, 11:51:01 PM »
Explains the research!

It seems margin for error is ……..moderate to high.
I will
Be drinking moderately to high from Noon! [emoji482]


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