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Cattleman’s Cutlet

Started by misterwarby, August 22, 2021, 04:02:56 AM

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misterwarby


misterwarby

Kept it simple..... salt & pepper and dried in fridge for four hours then pulled out to adjust for room temp.... Results were tasty!


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misterwarby




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bamakettles


WVKettle


misterwarby

It was...!

I'm going to have a crack at Lockdown Brisket.... (Too much time... get a hobby)

I will
Limit beer consumption and post cook and result


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misterwarby

Explains the research!

It seems margin for error is ........moderate to high.
I will
Be drinking moderately to high from Noon!


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