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Author Topic: T-Bone Pico De Gallo  (Read 174 times)

Stoneage

  • WKC Brave
  • Posts: 263
T-Bone Pico De Gallo
« on: August 13, 2021, 02:39:16 PM »
Most of the veggies garden-fresh.
Delicious, 5" a side over direct charcoal with a schpritz of olive oil.
Put the Pico on after flipping to warm & season.
Came out rare-ish, just the way I like it.
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: T-Bone Pico De Gallo
« Reply #1 on: August 13, 2021, 06:04:29 PM »
Outstanding
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WVKettle

  • Smokey Joe
  • Posts: 17
Re: T-Bone Pico De Gallo
« Reply #2 on: August 14, 2021, 09:50:36 PM »
Sounds interesting..  How does it taste with the steak?   
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JEBIV

  • WKC Ambassador
  • Posts: 10683
Re: T-Bone Pico De Gallo
« Reply #3 on: August 16, 2021, 04:05:04 AM »
nice spin on a steak, I bet it was good !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Stoneage

  • WKC Brave
  • Posts: 263
Re: T-Bone Pico De Gallo
« Reply #4 on: August 16, 2021, 09:41:49 AM »
Quote from: WVKettle on August 14, 2021, 09:50:36 PM
Sounds interesting..  How does it taste with the steak?
Really good. Its best if you make the Pico de Gallo the day before & pop it in the fridge overnight. the flavors all blend better & the "soapy" taste of the cilantro just goes away.
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stillgriller

  • WKC Ranger
  • Posts: 666
Re: T-Bone Pico De Gallo
« Reply #5 on: August 16, 2021, 11:06:41 AM »
Looks really good, and I was thinking the same thing about how the pico is better after a night in the fridge.
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Happiness is found under the lid of a charcoal grill.

Stoneage

  • WKC Brave
  • Posts: 263
Re: T-Bone Pico De Gallo
« Reply #6 on: August 16, 2021, 01:22:29 PM »
Think of it as a Latino Steak Pizzaiola!
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