T-Bone Pico De Gallo

[Stoneage]

Most of the veggies garden-fresh.
Delicious, 5" a side over direct charcoal with a schpritz of olive oil.
Put the Pico on after flipping to warm & season.
Came out rare-ish, just the way I like it.

[SMOKE FREAK]

Outstanding

[WVKettle]

Sounds interesting..  How does it taste with the steak?   

[JEBIV]

nice spin on a steak, I bet it was good !!

[Stoneage]

Sounds interesting..  How does it taste with the steak?

Really good. Its best if you make the Pico de Gallo the day before & pop it in the fridge overnight. the flavors all blend better & the "soapy" taste of the cilantro just goes away.

[stillgriller]

Looks really good, and I was thinking the same thing about how the pico is better after a night in the fridge.

[Stoneage]

Think of it as a Latino Steak Pizzaiola!