Craving more deck time and a nice smash burger I decided to have a go with my OTP with SNS plancha for a cook. I found the plancha griddle plate to be rusty on Saturday so I got my wire wheel and drill out and took the cooking surface back to bare metal. I re-seasoned it while cooking my ribs on Saturday so it would be ready for Sunday afternoon. Burgers were amazing with bacon and white american cheese, garden tomatoes, vidalia onions, lettuce and the usual mayo, mustard and ketchup. Buttered and toasted brioche rolls held everything in place and these did not disappoint. Had a quick rain shower to cool things down a bit, but that was before lighting the coals. All in all a wonderful Sunday on the deck.
Cheers!