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Slow&Smoke beef ribs

Started by Alfredo, August 10, 2019, 07:35:46 AM

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Alfredo

Hello everyone.

Yesterday I found a little butcher shop where they had beef ribs. I bought two pieces of 2,5 kg aprox each.



Today!! Today is the day "D" for try the real Slow&Smoke style hahaha

First I prepared ribs with some of apple juice, pepper, paprika and salt.

I let stand for two hours. Meanwhile I prepared the barbecue. A little amount of charcoal briquettes and fire!



I searched the 120ºC / 250ºF
And put the ribs.....

1, 2, 3, 4 Hours

Maintained from 120ºC in the kettle to 160ºC, and I searched slowly 80ºC / 175ºF into the meat.

I "Painted" with bbq sauce the last ten minutes

And Done!











TASTY!!!!

crowderjd

Those look awesome...for those here who are doing briskets, I suggest switching to smoking a whole plate of beef short ribs.  They are an easier, shorter cook, and quite honestly taste better than brisket.  Love your knife in that last pic BTW.
Chasing the impossibles: Westerner, Custom, Meat Cut!

meat_feet

I need to cook some of these. I'm not a huge fan of brisket. But those look amazing.

Sent from my GM1915 using Weber Kettle Club mobile app


SMOKE FREAK

DANG! That's some meaty beef ribs!

DaveG74

Those are some mighty pretty ribs, nice job.
I swear, when I score a great deal on a 26" I'll stop buying grills... So often.

Alfredo

Thanks all

Yes, it's tasty. And, I want try beef short ribs too.
This knife it's a great tool in my kitchen.

Try It please, it's easy and tasty. Only you need patience.

See you. Thanks


Mike in Roseville


Quote from: crowderjd on August 10, 2019, 01:53:32 PM
Those look awesome...for those here who are doing briskets, I suggest switching to smoking a whole plate of beef short ribs.  They are an easier, shorter cook, and quite honestly taste better than brisket.  Love your knife in that last pic BTW.

I was just going to say "brisket on a stick."


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Alfredo

#7
Quote from: Mike in Roseville on August 11, 2019, 07:47:02 PM

Quote from: crowderjd on August 10, 2019, 01:53:32 PM
Those look awesome...for those here who are doing briskets, I suggest switching to smoking a whole plate of beef short ribs.  They are an easier, shorter cook, and quite honestly taste better than brisket.  Love your knife in that last pic BTW.

I was just going to say "brisket on a stick."


Sent from my iPhone using Weber Kettle Club

Yes, you're right. Sorry for say beef ribs because this is not real ribs.

I don't know a lot about beef meat cuts and in this opportunity I was lieded.

It's most difficuld find clean beff ribs here. But, no problem I'm continúe looking for "the good beef ribs" ;-) I'm happy because : Iter ad Ithacam erit valde longissima

Thanks!!!

barknecessities

What method did you use for your charcoal?


Sent from my iPhone using Weber Kettle Club