Slow&Smoke beef ribs

[Alfredo]

Hello everyone.

Yesterday I found a little butcher shop where they had beef ribs. I bought two pieces of 2,5 kg aprox each.



Today!! Today is the day "D" for try the real Slow&Smoke style hahaha

First I prepared ribs with some of apple juice, pepper, paprika and salt.

I let stand for two hours. Meanwhile I prepared the barbecue. A little amount of charcoal briquettes and fire!



I searched the 120ºC / 250ºF
And put the ribs.....

1, 2, 3, 4 Hours

Maintained from 120ºC in the kettle to 160ºC, and I searched slowly 80ºC / 175ºF into the meat.

I "Painted" with bbq sauce the last ten minutes

And Done!











TASTY!!!!

[crowderjd]

Those look awesome...for those here who are doing briskets, I suggest switching to smoking a whole plate of beef short ribs.  They are an easier, shorter cook, and quite honestly taste better than brisket.  Love your knife in that last pic BTW.

[meat_feet]

I need to cook some of these. I'm not a huge fan of brisket. But those look amazing.

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[SMOKE FREAK]

DANG! That's some meaty beef ribs!

[DaveG74]

Those are some mighty pretty ribs, nice job.

[Alfredo]

Thanks all

Yes, it's tasty. And, I want try beef short ribs too.
This knife it's a great tool in my kitchen.

Try It please, it's easy and tasty. Only you need patience.

See you. Thanks

[Mike in Roseville]

Those look awesome...for those here who are doing briskets, I suggest switching to smoking a whole plate of beef short ribs.  They are an easier, shorter cook, and quite honestly taste better than brisket.  Love your knife in that last pic BTW.

I was just going to say "brisket on a stick."


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[Alfredo]

Those look awesome...for those here who are doing briskets, I suggest switching to smoking a whole plate of beef short ribs.  They are an easier, shorter cook, and quite honestly taste better than brisket.  Love your knife in that last pic BTW.

I was just going to say "brisket on a stick."


Sent from my iPhone using Weber Kettle Club

Yes, you're right. Sorry for say beef ribs because this is not real ribs.

I don't know a lot about beef meat cuts and in this opportunity I was lieded.

It's most difficuld find clean beff ribs here. But, no problem I'm continúe looking for "the good beef ribs" ;-) I'm happy because : Iter ad Ithacam erit valde longissima

Thanks!!!

[barknecessities]

What method did you use for your charcoal?


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