Hello everyone.
Yesterday I found a little butcher shop where they had beef ribs. I bought two pieces of 2,5 kg aprox each.
Today!! Today is the day "D" for try the real Slow&Smoke style hahaha
First I prepared ribs with some of apple juice, pepper, paprika and salt.
I let stand for two hours. Meanwhile I prepared the barbecue. A little amount of charcoal briquettes and fire!
I searched the 120ºC / 250ºF
And put the ribs.....
1, 2, 3, 4 Hours
Maintained from 120ºC in the kettle to 160ºC, and I searched slowly 80ºC / 175ºF into the meat.
I "Painted" with bbq sauce the last ten minutes
And Done!
TASTY!!!!