Help me not screw these ribs up

[Tim in PA]

[Tim in PA]

First application of sauce.

[Chasing_smoke]

Tim there isn't anyway that's your first set of ribs they look killer! Great job!


"my kettle is more powerful it will do almost anything."

[pbe gummi bear]

Nice grate! Sooo clean. Lol

[Bman]

Looks like a lot of charcoal left also.

I also did ribs today as that's what SWMBO wanted.  I haven't used the kettle for low-n-slow as I fire up the WSM for that.  But your ribs look great!

[landgraftj]

Wow those turned out great! Good job with em.

[Tim in PA]

Lol, sorry, those weren't the final product. For some reason the last hour the temp got away and was close to 300. The one rack was a bit dry but the second was better. The flavor was good for store bought rub and sauce. I'll post pictures in a bit.

[Tim in PA]

The one on the bottom was the one that was too dry. Not much meat on it.

[kendoll]

Oh yeah! Now they look tasty! Nice cook.

Ken

[MacEggs]

They look good to me! Nicely done. 

I you weren't totally happy with them ... then try again, and again ... 

[Tim in PA]

Exactly. Best thing about trial and error on a Weber. Even the bad stuff usually tastes great!

[HankB]

I'm glad to hear they came out. Here's a couple interesting videos on ribs from Aaron Franklin.

http://www.youtube.com/watch?v=0eSFdddaRnk

http://www.youtube.com/watch?v=GMQ7g2EJMoM