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Weber Kettle Club Forums
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Hi [emoji106]
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Topic: Hi [emoji106] (Read 172 times)
Varcs91
Happy Cooker
Posts: 1
Hi [emoji106]
«
on:
May 03, 2021, 07:13:54 AM »
Hi all from a not so sunny cornwall in england... Did my first smoke today only a piece of pork belly i got from work. I recently bought a weber kettle and well. Decided to give the smoking a go any tips on how i could of made it any better? Would be much appreciated. Done a snake setup with charcoal and just spread a few piles of wood chip on top waited till the pork got to 160ish then wrapped in foil then took it off when it hit 200. Like i said im a complete novice at this lol. Currently letting it rest have caved in and sampled a little before it was properly rested very juicy and very tendor just not much smoke ring on meat any tips for next time?
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JEBIV
WKC Ambassador
Posts: 10673
Re: Hi [emoji106]
«
Reply #1 on:
May 03, 2021, 08:53:24 AM »
welcome from Doraville, Ga. USA your belly looks perfect, I wouldn't be overly concerned about the smoke ring
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Hi [emoji106]
«
Reply #2 on:
May 03, 2021, 09:04:11 AM »
Looks really good! I see plenty of smoke ring on that left edge.
Sent from my iPhone using
Weber Kettle Club
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RRRanger99
WKC Performer
Posts: 2168
Re: Hi [emoji106]
«
Reply #3 on:
May 03, 2021, 10:21:54 AM »
Welcome from Virginia Beach, VA, U.S.A. Lookin' mighty tasty!
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bamakettles
WKC Ambassador
Posts: 6038
Re: Hi [emoji106]
«
Reply #4 on:
May 10, 2021, 05:43:26 AM »
Welcome from Huntsville, AL USA!
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Kneab
WKC Performer
Posts: 3543
Re: Hi [emoji106]
«
Reply #5 on:
May 10, 2021, 07:40:59 AM »
Looks good to me.
Welcome from Illinois [emoji2321]
Sent from my SM-G960U using
Weber Kettle Club mobile app
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ISO Brown Go Anywhere
PotsieWeber
WKC Performer
Posts: 2759
Re: Hi [emoji106]
«
Reply #6 on:
May 11, 2021, 03:43:04 PM »
Welcome from Chicago, near O'hare.
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regards,
Hal
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Weber Kettle Club Forums
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(Moderators:
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Cellar2ful
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Hi [emoji106]