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Author Topic: Flank Steak  (Read 175 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Flank Steak
« on: April 11, 2021, 02:15:49 PM »
I think this is called reverse sear...let them heat up to about 120 indirect, then placed directly over coals. Just used Kinders the Blend seasoning. Turned out great. Pulled off at 140. Mixed up some butter with a truffle-permesan-black garlic powder. Put on the meat and mashed potatoes. That was nice.


Sent from my iPhone using Weber Kettle Club
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AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: Flank Steak
« Reply #1 on: April 11, 2021, 04:23:47 PM »
Looking good bbqking

Cheers
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JEBIV

  • WKC Ambassador
  • Posts: 10683
Re: Flank Steak
« Reply #2 on: April 12, 2021, 03:26:29 AM »
That's a good looking plate of food !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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