Broke out the rotisserie

[Skinsfan1311]

I've had the rotisserie for years...I'm guessing at least 20, but I rarely use it.   After tripping over it the other day, I decided to put it to work.    Nothing fancy.  Dry-brined her last night, rubbed some jerk-paste under, and over, the skin and used a single hickory chunk.   I don't know how large the bird is, I'm guessing between 5-7lbs.  It only took an hour and I pulled it when the breast hit 165.   Rested it for 15 minutes and served it up with cheesy bacon grits. 

[kcsmokinribs]

Looks fantastic! Makes me want to spin a bird or pork loin on mine real soon. Thanks for sharing.


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[JEBIV]

grate spin on that bird, love the grits action too

[AZ2FL]

That's one nice looking bird!

Oh yea cheesy bacon grits too

cheers

[Mr.CPHo]

I need to spin something soon.  Nice cook and thanks for sharing. 

[HoosierKettle]

Looks great!  I use mine every thanksgiving Christmas and Easter at a minimum.


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[bamakettles]

Looks really good, one of my favorite accessories.  I agree, high temps have worked well for me with the roti so far.  And I'm ready for lunch now!

[Stoneage]

Very nice, theres something about chicken & a roti.

[bbqking01]

Makes me hungry. I've never used the roti, but I want to.


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[Darko]

That looks good.