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Brisket

Started by Foster Dahlet, March 28, 2021, 04:09:24 PM

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Foster Dahlet

March 28, 2021, 04:09:24 PM
17 lb prime packer from sams club.  I cut off about 4 lbs of fat before the cook.  15 hrs on the 26er.  Very tender and tasty.

Sent from my LM-X420 using Weber Kettle Club mobile app

I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

AZ2FL

#1
March 28, 2021, 04:28:25 PM
Brisket looks moist, great brisket good.

It amazes me how much fat is removed from packer sometimes.

I like to cook brisket, I smoke about one a month on a 18" or 22" WSM. One of these days I'll try it on my 26er.

Thanks for sharing your brisket cook.

bamakettles

#2
March 28, 2021, 04:40:04 PM
Agree, looks really good.  Soon I will try my first brisket!  Having too much fun with everything else in this fun grilling experience....


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HoosierKettle

#3
March 28, 2021, 06:04:06 PM
Looks great!  I cooked a smaller brisket yesterday. I've been getting them from a local butcher that buys from local farmers. They do all the trimming for $.50 per pound. I love it.


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Garvinque

#4
March 28, 2021, 07:01:02 PM
Save that fat place in a slow cooker on high let melt down and use to cook potatoes,fries etc.


Sent from my iPhone using Weber Kettle Club
LET THE FIRE DO THE WORK! 22 OTG Frankenstein, Jumbo Joe, Weber 26.75 Kettle,Weber Char Q,Weber Baby Blue Q 100, Kamado Joe Jr, Cobb Grill-Both sizes, Southwest Disk Cowboy Wok!

JEBIV

#5
March 29, 2021, 04:10:46 AM
Good looking brisket !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bbqking01

#6
March 29, 2021, 07:22:28 AM
Nice...I used to Jack brisket up everytime I tried it on my kettle. My wife could do it proper, on a kettle. Then I got an EX6. I've done 3-4 with outstanding results. That one looks proper. Cudos to you and your brisket. Well done!


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Foster Dahlet

#7
March 29, 2021, 06:57:13 PM
Quote from: HoosierKettle on March 28, 2021, 06:04:06 PM
Looks great!  I cooked a smaller brisket yesterday. I've been getting them from a local butcher that buys from local farmers. They do all the trimming for $.50 per pound. I love it.


Sent from my iPhone using Weber Kettle Club
Sounds great @HoosierKettle . Wish we had a true local butcher here. Butchers are scant these days.

Sent from my LM-X420 using Weber Kettle Club mobile app

I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

HoosierKettle

#8
March 30, 2021, 06:18:08 AM

Quote from: Foster Dahlet on March 29, 2021, 06:57:13 PM
Quote from: HoosierKettle on March 28, 2021, 06:04:06 PM
Looks great!  I cooked a smaller brisket yesterday. I've been getting them from a local butcher that buys from local farmers. They do all the trimming for $.50 per pound. I love it.


Sent from my iPhone using Weber Kettle Club
Sounds great @HoosierKettle . Wish we had a true local butcher here. Butchers are scant these days.

Sent from my LM-X420 using Weber Kettle Club mobile app

You probably have an old school slaughter house / butcher near you. Looks like possibly one in Calhoun. Sheriffs processing. Looks like they actually slaughter and not just a fancy butcher shop.


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Krawtschenko

#9
April 02, 2021, 03:23:05 PM
Looks amazing!

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