Some of you have likely seen this by now, but I am sure many have not.
This is my latest ground up resto.
Huge thanks to Jeff @
http://www.ipe-porcelain.com/ for doing
the lid redo- much improved from the faded black. Also, thanks to Charles
Bouchard for the wheel inserts.
![](https://i.imgur.com/v9QwRQwl.jpg)
![](https://i.imgur.com/rzusXvol.jpg)
![](https://i.imgur.com/OqOkjVFl.jpg)
![](https://i.imgur.com/5OO9l79l.jpg)
![](https://i.imgur.com/WTI6XX6l.jpg)
![](https://i.imgur.com/lh07SFVl.jpg)
![](https://i.imgur.com/2GoMHKKl.jpg)
Huge thanks to all the restoration guys here that shared tips with me over the
years also. Without the knowledge I have gained here,
work like this would not be possible. Rehabbing grills and doing it the right
way takes a certain appreciation for the craft. Going the extra steps to make
sure you do a top notch job, and produce great value for your customers.
It's not only the x's and o's you guys teach, it's also the way you all spread the
attitude to strive and be better than the average grill hacks that peddle their
sub-par flips.