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Author Topic: Roast Beef this Weekend  (Read 318 times)

Hmbutler

  • Happy Cooker
  • Posts: 6
Roast Beef this Weekend
« on: February 21, 2021, 06:15:49 AM »
I’ve been wanting to smoke some roast beef for sandwiches so I started doing research last week on the best type of beef to use.  I settled on Eye of Round and the local grocery store had them on sale for $6/lb, I ran and picked one up Saturday morning and grabbed the last one they had.  I injected with a mix of W, wine and beef broth coated with Killer Hogs, then tossed this 2.5lber on at 225 for around 2 to 3 hrs (I forgot to right down when I pulled it, but I guess I could look at my photo time stamps) till it hit 135.  I was impressed with the ease of this cook and the sandwich I had yesterday.  Now I just have to figure out the easiest way to slice and store the rest for sandwiches this week!

22ket~tle

  • WKC Brave
  • Posts: 134
Re: Roast Beef this Weekend
« Reply #1 on: February 21, 2021, 06:20:38 AM »
looks grate !! thanks for posting


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AZ2FL

  • WKC Ranger
  • Posts: 1825
Roast Beef this Weekend
« Reply #2 on: February 21, 2021, 06:33:44 AM »
EOR makes excellent roast beef and your looks good.
I’ve never injected it before, but it will have to try it.

I use an Italian seasoning blend, salt and cook to IT of 130. Let rest in the refrigerator for a day and slice on a deli slicer.

It taste better and is cheaper than Boars Head.

Thanks for sharing
« Last Edit: February 21, 2021, 06:43:36 AM by AZ2FL »

BigJim65

  • Happy Cooker
  • Posts: 8
Re: Roast Beef this Weekend
« Reply #3 on: February 21, 2021, 07:30:54 AM »
Looks great! Nice Work!


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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Roast Beef this Weekend
« Reply #4 on: February 22, 2021, 04:11:08 AM »
I am ready for a sammy now
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Thundermtn

  • Smokey Joe
  • Posts: 67
Re: Roast Beef this Weekend
« Reply #5 on: February 22, 2021, 10:11:33 AM »
I'm doing this cook this weekend, it looks really good!

buttman

  • WKC Brave
  • Posts: 130
Re: Roast Beef this Weekend
« Reply #6 on: February 25, 2021, 06:45:44 AM »
You can’t beat home made roast beef no matter how it’s cooked! I always use the rotisserie, takes about 45 minutes or so. Did one yesterday, sliced it today. RB sandwiches for lunch!
 



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AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: Roast Beef this Weekend
« Reply #7 on: February 25, 2021, 07:10:09 AM »
You can’t beat home made roast beef no matter how it’s cooked! I always use the rotisserie, takes about 45 minutes or so. Did one yesterday, sliced it today. RB sandwiches for lunch!
 



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Your RB looks delicious.
I’ll have to try cooking RB on my roti.

Cheers

Darko

  • WKC Performer
  • Posts: 4855
Re: Roast Beef this Weekend
« Reply #8 on: February 25, 2021, 12:34:19 PM »
That looks good!

AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: Roast Beef this Weekend
« Reply #9 on: March 01, 2021, 09:23:10 AM »
You can’t beat home made roast beef no matter how it’s cooked! I always use the rotisserie, takes about 45 minutes or so. Did one yesterday, sliced it today. RB sandwiches for lunch!
 



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Thanks for the roti suggestion.
I cooked a five pound prime eye of round this weekend. Flavor was great, meat was tender and moist.