Hello all,
I wanted to share photos of my first "modded" Weber kettle. For some time I have wanted to elevate my camp cooking to include smoking ribs, pulled pork, beef chuck, etc.
Trying to come up with a solution is what led me to this forum and I have shamelessly stolen many good ideas seen here. My solution is a Sam Adams 18" kettle with the following mods: Jumbo Joe handle, lid lock (THANKS to JEBIV!), removable shorty legs made from the Home Depot shower curtain, and a BBQITALL ring that should help with the snake method. Nothing really new or exciting as this has all been done, but I did want to say thanks to everyone for posting best practices that I was able to follow.