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Author Topic: Jerky  (Read 150 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Jerky
« on: February 05, 2021, 11:04:50 PM »
Made some jerky on the SmokeFire. Turned out good.


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bamakettles

  • WKC Ambassador
  • Posts: 6060
Re: Jerky
« Reply #1 on: February 06, 2021, 06:09:22 AM »
That looks really good.  What cuts of beef did you use and did you season with anything special?


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bbqking01

  • WKC Ranger
  • Posts: 1620
Jerky
« Reply #2 on: February 06, 2021, 10:39:15 AM »
Used center cut sirloin, I seasoned one bag with teriyaki sauce, the other bag with bulgogi sauce. Normally mix up with jerky seasoning, and let it sit for at least 48 hours. This stuff just 24, and it turned out good. The teriyaki is the best...was hoping for spicy with the bulgogi, as I bought the spicy kind, but it’s not very spicy at all.


Sent from my iPhone using Weber Kettle Club
« Last Edit: February 06, 2021, 10:41:00 AM by bbqking01 »
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