@JEBIV I had to try this and we did last night. No pictures, but it turned out fantastic. I did a two hour marinade consisting of 3/4 cup olive oil, 3/4 cup brown sugar, 1/4 cup red wine vinegar, 2tbsp woosterchester stuff, 2tbsp Dale's marinade, 1tbsp kosher salt, 2tsp fresh black pepper, one tbsp crushed red pepper flakes and 8 cloves of minced garlic. Seared hot and fast which made a great crust (I thought it would taste burned due to the sugar but it didn't) and got it just above rare about 118F then a 10 minute rest. Sliced thin and had sirloin chef salads with blue cheese dressing. Oh man..... No pics, was fighting wind and rain during the cook lol...... Thanks for the idea!
Topic: London broil (Read 473 times)
