London broil

[JEBIV]

Have not posted a cook in a while, this was a quick cook and was good, about a 15 second per side sear on the yellow squash. 120 it on the meat than rest

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[AZ2FL]

Steak and veggies look good Joe!

Cheers

[Foster Dahlet]

Looks fantastic!

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[bbqking01]

Nice cook!!!


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[bamakettles]

Looks grate!  You had that slow n sear hot for sure.  Steak looks really tender....

[HoosierKettle]

Looks awesome. Some busy tong action with that squash.


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[bamakettles]

@JEBIV I had to try this and we did last night.  No pictures, but it turned out fantastic.  I did a two hour marinade consisting of 3/4 cup olive oil, 3/4 cup brown sugar, 1/4 cup red wine vinegar, 2tbsp woosterchester stuff, 2tbsp Dale's marinade, 1tbsp kosher salt, 2tsp fresh black pepper, one tbsp crushed red pepper flakes and 8 cloves of minced garlic.  Seared hot and fast which made a great crust (I thought it would taste burned due to the sugar but it didn't) and got it just above rare about 118F then a 10 minute rest.  Sliced thin and had sirloin chef salads with blue cheese dressing.  Oh man.....  No pics, was fighting wind and rain during the cook lol......  Thanks for the idea!

[JEBIV]

@bamakettles I like your marinade recipe !

[bamakettles]

@bamakettles I like your marinade recipe !

Thanks!  I forget where I found it, but it just works.......