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Jerky

Started by bbqking01, February 05, 2021, 11:04:50 PM

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bbqking01

Made some jerky on the SmokeFire. Turned out good.


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bamakettles

That looks really good.  What cuts of beef did you use and did you season with anything special?


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bbqking01

#2
Used center cut sirloin, I seasoned one bag with teriyaki sauce, the other bag with bulgogi sauce. Normally mix up with jerky seasoning, and let it sit for at least 48 hours. This stuff just 24, and it turned out good. The teriyaki is the best...was hoping for spicy with the bulgogi, as I bought the spicy kind, but it's not very spicy at all.


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