Beautiful Tuesday afternoon, perfect weather to give Freschetta pizza a try.
Sunny skies and 82 degrees....my favorite temp...
Putting the pie on..
About 10 minutes in, nothing burning...
All done. Bottom was a nice golden brown. Took 20 minutes with a quarter chimney full. Coals were all laid out flat on the charcoal grate. I used the raised 18.5 grate with pavers method again.
Time to eat!
Thanks for stopping by!