Hello everyone! Glad to be a new member of WKC. I own a 22" master touch and a 26" Glen Blue edition kettle. Also my Smokey Joe, can't forget about that guy. I own a Vortex, SNS, and rotisserie that I use for most cooks. Originally from the Piney Woods of East Texas, now in OKC. Excited to learn from y'all and share experiences!