There's a silver lining in every situation...sometimes it's a silver cloud of smoke! I can't remember the last time I cooked ribs in the middle of the day not on the weekend. Had some time today
(Savory) rack was rubbed with my own SPG mix and the (sweet) rack was rubbed with Hardcore Carnivore red. I added a little of my own concoction too. Going classic 3-2-1 over hickory
Interested to know what rubs you all use on your ribs. I love to make my own but I'm always on the hunt for great commercial rubs for when I'm in a "pinch" (pun intended)
Oh yeah, having one of my favorite beers (or 3) while I smell the hours go by. Pizza Port Chronic Ale
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