Country style beef ribs

[addicted-to-smoke]

Yeah, I didn't know what they were, either. But as it says on the label, "beef boneless chuck."



These are thick chunks of beef cut to resemble "ribs" I suppose, square-cut rectangles. Super-easy to cook.

Marinated for over a day because I put the cooking of it off. Red wine, balsamic vinegar, brown sugar, salt/pep, worcestershire sauce --- that kind of thing.

Not a lot of meat here; I used one charcoal basket.

Quick 1-minute sear over the coals and then about a 30-minute cook indirect, but near the hot area.

This is about half done, after they'd been turned:




And done to medium rare:


The marinade gave the beef a nice sweet flavor. Tender and yummy.

[Tim in PA]

They look yummy!

[1911Ron]

They do look good, may have to give that marinade a try!