Baby backs hanging around on a chilly day

[HoosierKettle]

These baby backs were from my local butcher and were delicious.

Kosher salt and pepper and famous Dave's rib rub. 2.5 hours at around 315 degrees. Sauced the last ten minutes.




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[bamakettles]

Very nice, looks so good!


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[1911Ron]

Good looking ribs!

[SMOKE FREAK]

I love the concept of hanging ribs above the coals. But I don't have the equipment to make it happen.

[rc]

Those look pretty good!


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[bbqking01]

Nice. They look finger licking good! Perfection...


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[HoosierKettle]

I love the concept of hanging ribs above the coals. But I don't have the equipment to make it happen.

They have that classic fat dripping in coals flavor. Really good but I also like indirect cooked ribs just as well. Two different flavors. It's nice to mix it up.


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[JEBIV]

Looking good, I like switching rib cooks up as well, I just need a WSM for another way to do it

[Retired@55]

Love the baby backs! They're the one cook I do exclusively on my Pit Barrel. Most years at Thanksgiving, I'll cook the turkey on the Kettle and baby backs on the PBC, but this year it's only turkey since there will be just 4 of us. Sure will be good to get all this crap behind us so we can get back to big cooks!

[HoosierKettle]

Love the baby backs! They're the one cook I do exclusively on my Pit Barrel. Most years at Thanksgiving, I'll cook the turkey on the Kettle and baby backs on the PBC, but this year it's only turkey since there will be just 4 of us. Sure will be good to get all this crap behind us so we can get back to big cooks!

You should still cook a rack of ribs. Left over turkey is still great.

I really wanted the pit barrel cooker. A hanging rack for my wsm was only $40 so I couldn't justify buying one but would still like to try one out.


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[Mr.CPHo]

Nice hanging cook, Hoosier.

[Jrzy.Hillbilly]

Look really good!