A few pics of my grilled nacho.

[SMOKE FREAK]

Brined and then smoked some duck breast on my 14"WSM.
Smoked to around 138 with a bit of Hickory.


On my 22" kettle. Fried some corn tortillas a few at a time.


Then some seasoned and floured red onion strips.


Wiped the pan and put in the chips and smoked cheddar.


Thin sliced one of the duck hunks and put some on the chips.


Then fermented jalapenos, garden tomatoes, and the fried onions.


When it was all warmed I brought it in to eat. Looked like this...


It is absolutely one of the best nachos I have ever eaten.

Thanks for checking it out.

[HoosierKettle]

I'm kind of mad I can't taste those right now. Looks and sounds incredible!


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[SMOKE FREAK]

I'm kind of mad I can't taste those right now. Looks and sounds incredible!


Sent from my iPhone using Weber Kettle Club mobile app

It was great! Sour cream was served on the side. I just couldn't see glopping it on top of a beautiful nacho like that.

[SixZeroFour]

This looks incredibly tasty! So just regular corn tortilla's cut into chip size?

Thanks for sharing

[SMOKE FREAK]

This looks incredibly tasty! So just regular corn tortilla's cut into chip size?

Thanks for sharing
[/quote ]

Yes

[Kain]

Wow ! Gunna give this a crack. Cheers


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[Dc_smoke309]

Holy crap. Looks so good !


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[Jrzy.Hillbilly]

Wow, great looking cook and great presentation!

[Retired@55]

Looks fantastic! Duck is plentiful right now in grocery stores so I may have to give this a go.

[bbqking01]

Berry nicewy dun. Looks incredibrew!


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