Good morning, everyone. When I made ribs the last time, I used a chimney full of charcoal, dumped it into a Weber basket and while the ribs turned out good, the grill ran really hot, so I didn't get to slow cook them as long as I had hoped. Granted, it was well over 90 degrees in Texas the day I cooked them.
This time I am going to use my SnS which sits in the garage, unused. My question to the group is which way do they prefer to cook ribs using the SnS. Do you dump a full chimney of lit charcoal into the SnS, or do you prefer to light one end using a tumbleweed and have the charcoal burn its way across the SnS over time? I plan to use the 3-2-1 method, fill the reservoir full of water, as well as add a hickory chunk or two on top of the charcoal for smoke.
Thanks,
Bob / hansonb4