Bacon destruction

[bbqking01]

This will be a little picture heavy. Done on my SmokeFire at 400-450 for about an hour and a half. Used Kosmos honey chipotle killer bee, and blues hog all purpose seasoning. Koroger Kansas city style sauce. Turned out really good. Had cabbage and pasta salad too.



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[AZ2FL]

Wow that's a lot of bacon.

Looks good.

Thanks for sharing.

[JEBIV]

me likey !!

[Sprinkler76]

That there is a thing of beauty. I need to try that!


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[hansonb4]

How did it turn out? It looks good

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[bbqking01]

It turned out really good. Used a turkey baster to suck out a lot of the grease. Cut it like a pie. It tasted really good.


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