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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Bacon destruction
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Topic: Bacon destruction (Read 819 times)
bbqking01
WKC Ranger
Posts: 1620
Bacon destruction
«
on:
September 29, 2020, 07:49:55 PM »
This will be a little picture heavy. Done on my SmokeFire at 400-450 for about an hour and a half. Used Kosmos honey chipotle killer bee, and blues hog all purpose seasoning. Koroger Kansas city style sauce. Turned out really good. Had cabbage and pasta salad too.
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«
Last Edit: September 29, 2020, 10:48:03 PM by bbqking01
»
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AZ2FL
WKC Ranger
Posts: 1825
Re: Bacon destruction
«
Reply #1 on:
September 30, 2020, 02:48:57 AM »
Wow that's a lot of bacon.
Looks good.
Thanks for sharing.
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JEBIV
WKC Ambassador
Posts: 10688
Re: Bacon destruction
«
Reply #2 on:
September 30, 2020, 03:55:10 AM »
me likey !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Sprinkler76
Smokey Joe
Posts: 96
Re: Bacon destruction
«
Reply #3 on:
October 02, 2020, 05:24:31 PM »
That there is a thing of beauty. I need to try that!
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hansonb4
Smokey Joe
Posts: 82
Re: Bacon destruction
«
Reply #4 on:
October 03, 2020, 04:27:50 AM »
How did it turn out? It looks good
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Weber Kettle Club mobile app
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bbqking01
WKC Ranger
Posts: 1620
Re: Bacon destruction
«
Reply #5 on:
October 03, 2020, 10:33:07 PM »
It turned out really good. Used a turkey baster to suck out a lot of the grease. Cut it like a pie. It tasted really good.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Bacon destruction