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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
The Duck
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Topic: The Duck (Read 552 times)
bbqking01
WKC Ranger
Posts: 1620
The Duck
«
on:
September 28, 2020, 03:54:50 PM »
Well it was an experience. At least it didn’t taste fishy or greasy. Dry rubbed, then bbq sauce with raspberry preserves mixture. Made it a pain in the rear ended to cut up. Forme it was too much work for not very much meat. Way too bony. Once you got a decent piece it wasn’t bad. Also the SmokeFire
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Jrzy.Hillbilly
Smokey Joe
Posts: 91
Re: The Duck
«
Reply #1 on:
September 28, 2020, 04:19:07 PM »
Looks good!
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Weber Kettle Club
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AZ2FL
WKC Ranger
Posts: 1825
Re: The Duck
«
Reply #2 on:
September 28, 2020, 04:30:04 PM »
Nice color on the duck.
I might have to roti or grill a duck in the near future.
Thanks for sharing.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
The Duck