First long smoke

[aaronw915]

Put on a 6lb pork butt this morning around 10.

My local Meijer had a stupid sale where I got it for $8  so I snatched it and put it in the freezer until I got back from vacation

Using SNS for the first time also and Kosmos dirty bird as the rub

Making jalapeño Alabama white sauce I saw on swine life YouTube channel.

Keeping metrics like I always do.


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[aaronw915]

Wrapped after 6 hours.
Pulled at 8 hours and it was probe tender

Average temp as 265. Max was 300 lowest was 246

Never really hit a stall. Wrapped to speed up the cook

Nice bark. Bone came out clean.

Paired with a fresh tomato from my garden and the jalapeño white sauce. Delicious.




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[jcnaz]

Nice, simple cook. It looks awesome!

[Bearded]

Looks good. How was the white sauce? What's it like?

Wrapped after 6 hours.
Pulled at 8 hours and it was probe tender

Average temp as 265. Max was 300 lowest was 246

Never really hit a stall. Wrapped to speed up the cook

Nice bark. Bone came out clean.

Paired with a fresh tomato from my garden and the jalapeño white sauce. Delicious.




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[AZ2FL]

Nice bark on the pork butt, looks tasty.

Nothing wrong with foiling to speed up a cook. I do it all the time and run my pit temps at 275-300.

I need to try making Alabama White sauce.

Thanks for sharing your first SnS cook.

Cheers

[hansonb4]

Looks good!

[JEBIV]

Looks good to me

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[Kneab]

Nice.
I'm going to have to try that sauce.

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[aaronw915]

Looks good. How was the white sauce? What's it like?

I loved it. Especially with the diced jalapeños.

I'm a fan of NC vinegar sauces instead of thick bbq sauces. Plus I enjoy mayonnaise so this is my new favorite.

What's it like?  Like a tangy mayo based sauce. It doesn't sound like it should work but it does.


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[aaronw915]

Nice bark on the pork butt, looks tasty.

Nothing wrong with foiling to speed up a cook. I do it all the time and run my pit temps at 275-300.

I need to try making Alabama White sauce.

Thanks for sharing your first SnS cook.

Cheers

Thank you. Yea I opened up the vents fully when I wrapped it. No reason not to in my opinion

1 cup mayo ( I used dukes)
1/3 cup apple cider vinegar
However many jalapeños or other Chile pepper you want
Some hot sauce
S&P to taste

Plus you don't have to cook it. Mix and put in fridge until you're ready for it. So simple.



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[aaronw915]

Nice.
I'm going to have to try that sauce.

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I think you'll dig it. It's delicious


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[JEBIV]

I like Alabama white sauce

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[bamakettles]

Congrats on your first long smoke.  Success!  If you like white sauce on pork, wait till you try it on smoked chicken.....oh my..


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[aaronw915]

Congrats on your first long smoke.  Success!  If you like white sauce on pork, wait till you try it on smoked chicken.....oh my..


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I've had it on chicken and oh my it takes it to another level.

I remember first seeing that sauce in an episode of DDD years ago and thought to myself I must try it!!


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