3-3 ribs

[HoosierKettle]

3 hours 300 degrees. With sauce they took around 3 hours and 15 minutes. Salt, pepper, jalapeño powder coarse ground, and rib rub. Sauce was doctored up sauce that I get from my butcher. No wrapping. I spritzed with cider vinegar and water a few times throughout. These really were fantastic.





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[michaelmilitello]

Looks grate!


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[Kneab]

Nice job.
I'd eat those

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[bamakettles]

Man those look good.  Really nice!


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[Jrzy.Hillbilly]

Those look delicious!


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[JEBIV]

Those look grate !!

[aaronw915]

I would destroy those. Well done


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[bbqking01]

Nom nom nom,,,nice lookin ribs there


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[Kain]

Top looking ribs


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[elninohese]

That is how I do them 3 hrs 300-315--nakked dry rub int 200 perfect.no sauce sauce on side...those look great..

[HoosierKettle]

Thanks fellas!  Just one of many fun and effective ways to cook ribs. I've really been working on color and flavor profile. Also I brushed the sauce perpendicular to the long side of the ribs.  I used to brush long ways but the brush marks running the length drive me crazy appearance wise lol.


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[FatBottomGrills]

Look great, hot and fast is catching 🔥. Hey Grill Hey did a brisket in 6hrs including rest on an UDS! Just curious as to what the internal temp was when you pulled if you recall?
Nice Racks!

[HoosierKettle]

Look great, hot and fast is catching . Hey Grill Hey did a brisket in 6hrs including rest on an UDS! Just curious as to what the internal temp was when you pulled if you recall?
Nice Racks!

Thanks.  I didn't check internal temp.


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