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Preparing to cook a brisket in a 22" WSM

Started by Babekyu, August 20, 2020, 02:30:41 PM

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Babekyu

The 50-50 mix of apple juice and apple cider vinegar I used to spritz the brisket is still in the fridge in the spray bottle (since August 24th).  Is it still good?
Weber Spirit Gasser/Weber Kettle 22" Black (AA-2011)/Weber Performer Black/Weber SS Performer Red Mist (EE-1999)/26" Master Touch Smoke Grey/Weber Smokey Mountain 22" Black - 3"casters/unknown bbq hinge/lavalock vent handles (4) - Sold

AZ2FL

Quote from: Babekyu on September 30, 2020, 03:32:21 AM
The 50-50 mix of apple juice and apple cider vinegar I used to spritz the brisket is still in the fridge in the spray bottle (since August 24th).  Is it still good?
I would discard and mix up a fresh batch.

Cheers

JEBIV

Quote from: AZ2FL on September 30, 2020, 03:55:08 AM
Quote from: Babekyu on September 30, 2020, 03:32:21 AM
The 50-50 mix of apple juice and apple cider vinegar I used to spritz the brisket is still in the fridge in the spray bottle (since August 24th).  Is it still good?
I would discard and mix up a fresh batch.

Cheers
yep, apple juice would be the suspect, new mix time
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill