Wow!! Amazing.
Are you a pepper expert? I need some advice. I’m growing hatch, Anaheim, Serrano, cayenne jalapeños. And have zero plans. Sounds like a dehydrator might be a smart place to start.
I usually just stuff with cheese, wrap with bacon and call it a day.
Just curious if you have an opinion. Thanks!!
My wife picked up a beautiful 2’ long skirt steak I cut in half. I seasoned with salt pepper Tony’s chili powder dehydrated Serrano and placed in ziplocks with some olive oil, lemon juice, red wine vinegar, and some fresh chopped habaneros from the garden. Fresh garden peppers in the skillet as well. Probably the most flavorful steak I’ve made. All ingredients were prepared with my benchmade. It’s actually a great slicer.
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I’m not an expert but there are several on here. I’ve been growing peppers for a couple years now and started dehydrating last year. Best bang for your buck is a nesco dehydrator. I think they cost $60. The cheaper no name ones at the store are junk. Don’t even mess with those.
I’m growing sweet bell peppers, habanero, jalapeño, and some variety I can’t remember the name. Last year I grew Anaheim, tobasco, and Serrano peppers. I really regret not growing all of those this year. Serrano and jalapeño are my personal favorite. You also need a spice grinder or one of those bullet shaped blender things as well. I make coarse ground and fine ground. It’s super easy and a great way to use extra peppers. I also like to make sauces and salsas with them too.
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